MAKES ABOUT 5 CUPS
4 cans of Wily Everyday Chicken Broth
¾ teaspoon sesame oil
½ teaspoon granulated sugar, plus more to taste
½ teaspoon ground turmeric
½ teaspoon MSG, optional
Kosher salt, to taste
Ground white pepper, to taste
2 tablespoons cornstarch
3 large eggs, lightly beaten
1-2 scallions, thinly sliced
Bring the broth to a simmer over medium in a medium saucepan. Stir in the sesame oil, sugar, turmeric, MSG (if using), salt, and pepper. Taste and adjust seasoning as necessary.
In a small bowl, mix the cornstarch with ¼ cup water. While whisking, slowly drizzle the cornstarch mixture into the broth, stirring, until thickened slightly. Then, while whisking, add drizzle in the eggs. Depending on how fast you whisk determines how thick the egg swirls will be.
Ladle the soup into bowls and sprinkle with scallion to serve.